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Santa Hats (3 ingredients)
December 2, 2018
: 5 min
: 5 min
How cute are these Santa hats! Super healthy and make a great novelty snack or dessert at Xmas or anytime of the year!
- Fresh strawberries
- Full fat greek yogurt (alt: coconut yogurt)
- Shredded/Desiccated coconut
Simply wash and prepare your strawberries by cutting the stems off, dip the base of the strawberries into the yogurt and then dip into the coconut. Feel free to add a yogurt dollop on top of the hat! They keep in the fridge for a few days.
For 6-8 month olds: slice and serve the Santa hat into thin slices big enough for baby to pick up. For 8-12 months can serve into small pieces so baby can practice his pincer grip. For 12 months+ serve the Santa hat whole as is.